Recipe of the Week- Sugar Free Rice Pudding!

Sugar Free Rice Pudding

• 3 cups milk
• 1 cup MINUTE White Rice , uncooked
• 1/4 cup Splenda sugar substitute
• 1/4 cup raisins
• 1/4 teaspoon salt
• 2 large eggs
• 1 teaspoon vanilla

Directions:

1. 1
   Combine milk, rice, sugar, raisins and salt in medium saucepan.
2. 2
   Bring to boil, stirring constantly.
3. 3
   Reduce heat to medium-low; simmer 6 minutes, stirring occasionally.
4. 4
   Beat eggs and vanilla lightly in a small bowl.
5. 5
   Stir small amount of hot mixture into eggs.
6. 6
   Stirring constantly, slowly pour egg mixture back into hot mixture.
7. 7
   Stirring constantly, cook on low heat 1 minute until thickened. DO NOT BOIL.
8. 8
   Remove from heat. Let stand 30 minutes.
9. 9
   Serve warm. Store remaining pudding in refrigerator.