This recipe is SUPER easy, great for working moms, and very yummy!
Pork Chops In A Crock:
2 Tbsp. oil
6 pork chops
1 chopped onion
3 tablespoons catsup
10 1/2 oz cream of chicken soup
2 teaspoons Worcestershire sauce
1. Brown pork chops on both sides in 2 Tablespoons of oil
2. Place pork chops in the bottom of crock
3. Mix other ingredients in a small mixing bowl and pour over chops.
4 Cook on Low for 6 hours or on High for 4 hours.
Nutrition Facts: Serving size: 1 chop, servings per recipe: 6. Calories: 284.4; calories from fat 154; total fat: 17.1g.; saturated fat: 5.7g.; cholesterol: 79.0mg; sugars: 2.9; sodium: 494.8mg; Total Carbs: 7.6g; dietary fiber: 0.2g; sugars 2.9g; protein: 24.0g
You can see the original recipe where I found it HERE
I made this for my family one day last week. Let me tell you, they ate this up like you wouldn't believe! I had no leftovers! LOL! The pork turned out sooooo tender, fell right off the fork!