Sugar Free Homemade Lemonade
1 1/2 cups Splenda Sugar Substitute
1/2 cup boiling water
2 teaspoons fresh lemon rind, grated
1 1/2 cups fresh lemon juice
5 cups cold water
1. Stir together splenda and 1/2 cup boiling water until sugar dissolves.
2. Stir in lemon rind, lemon juice, and 5 cups cold water.
3. Pour into a 2 quart pitcher.
4. Chill 8 hours
5. Serve over ice, and enjoy!
Prep Time: Approx 20 mins.
Total Time: Approx. 8 hrs. 20 mins.
Serving Size: 1 cup
Servings per recipe: 8 cups
Total Fat: 0.1g
Saturated Fat: 0.0g
Total Carbohydrates: 13.0g
Dietary Fiber: 0.1g
I found a regular recipe for Homemade Lemonade today on Food.com, but since it wasn't sugar free, I made some adjustments. One thing I love about Food.com is that I can take a recipe I have (or in this case, one from their website that I want to make adjustments to!) and put it into their website either listed as public for everyone on the site to see and rate, or private for only me to see, and, provided I put it in correctly based on their "format tips", it will calculate the nutrition information for me! As long as I am entering in the ingredients correctly for their format to accept and understand it, I have found that their nutrition information is pretty darned accurate!